TTIP, Regulatory Convergence and Food: Relying on gut instinct to protect our guts

"…treatment with trisodium phosphate, acidified sodium chlorite, chlorine dioxide, or peroxyacid solutions . . . should be of no safety concern." Expert scientific opinion, European Food and Safety Agency. The EFSA may or may not be right to propose that chlorinated chickens are safe to consume but in this piece it is argued that home sapiens are, …

Continue reading TTIP, Regulatory Convergence and Food: Relying on gut instinct to protect our guts